Burundi Kinyovu

Roaster: Dessert Oasis

Region: Rango, Kayanza

Farm(er): Kinyovu Cooperative

Varietal: Bourbon, Jackson, Mibirizi

Processing: Washed

Tasting: Cranberry, Lemon Meringue, Chamomile

Back Story: 

A nicely fruited cup that maintains a level of delicateness, with chamomile florals rounding out the brighter notes of cranberry and a sweet lemon meringue. A perfect spring/summer coffee, nice and tart, but still sweet and creamy.


Source: https://www.docr.coffee/el-salvador/