Ethiopia Uraga

Roaster: Craft and Mason   

Region: Oromia, Guji Zone  

Farm(er): Yabitu Koba Co-op  

Varietal: Ethiopia Heirloom  

Altitude: 2,160-2,320 meters  

Processing: Washed  

Tasting: Apricot, Black Tea, Honey

Story:  Craft and Mason has carried Uraga on their menu for a number of years now and first roast is something they always look forward to.  This coffee is from the Uraga, Woreda, and more specifically the Yabitu Koba Co-op.  This lot has proven to be one of the most fruit forward lots of the year and has apricot and melon up front with an almost tropical flavor throughout and lots of clean sweetness on the back end.  This is a fun coffee and its straight up delicious.  A perfect way to remember summer as cooler weather arrives.