Ethiopia Yabitu Koba

Origin Region
Africa (green)

Country of Origin
Ethiopia

Region
Guji Region/ Uraga District

Farm
Family Farmer Lots

Cultivar
Heirloom Bourbon

Elevation
2000-2300 meters

Process
Washed

Roaster
Craft and Mason

Tasting Notes
Jasmine, Peach, Floral, and Honey

Other Notes
Yabitu Koba is in the Uraga district and is a high grown, washed lot that shines this time of year and is the type of coffee we look forward to. This particular region creates lots with fruit forward notes as well as nice depth and sweetness. Yabitu Koba is versatile, super clean and delicious. We get Jasmine notes, Peach, Floral notes and Honey.