ETHIOPIA KAYON MTN

ETHIOPIA KAYON MTN

Roaster: Dessert Oasis Roasters Detroit,
Region: Shakiso, Oromina,
Varietal: Ethiopia Heirlooms
Altitude: 1,900-2,200 MASL,
Processing: Natural,
Tasting: Berries, Apples, Florals

Story: This Ethiopia Kayon Mountain is a certified organic coffee from the region of Shakiso, Oromina grown between 1,900-2,200 meters above sea level. This single origin coffee is usually harvested anytime between November to February. Kayon Mountain Coffee Farm, founded in 2012, is jointly owned by several families. Half of the farm’s 500 hectares are planted in heirloom Typica coffee trees. On the other half, the families grow cabbages and indigenous shade trees. In 2015 Kayon Mountain built its own washing station and dry mill, giving the farm complete quality control over its exceptional coffee.

KENYA KARATINA PEABERRY

KENYA KARATINA PEABERRY

Origin Region
Africa

Country of Origin
KENYA

Region
Nyeri County, Mathira Division

Farm
Barichu Farmers Cooperative

Cultivar
SL28, SL34, some Ruiru 11

Elevation
1770 MASL

Process
Fully washed

Roaster
Narrativality Coffee Roasters

Tasting Notes
Black currant, Blackberry, Florals, Pear, Syrupy, Sweet

THE STORY

Situated within eyesight of the rural center of Karatina is the coffee factory (Kenyan washing station) that shares the same name. It is an older factory, in operation since 1957. It has been part of the Barichu Farmers Cooperative Society since the mid 1990’s, Barichu also operates other distinguished factories like Gatomboya, Gaturiri, and Karindundu. There are 972 active farmers, 425 women and 547 men, with an average farm size so small it is measured by trees rather than land size. Average trees per farmer is 250.

Nyeri County is certainly not unknown to the specialty coffee industry. It is actually quite fascinating how consistently Nyeri offers some of the best coffee in the world. This is the second year we have offered coffee from the Karatina Factory, but this time we were able to procure a Peaberry grade lot. Most of the time a single coffee cherry contains two beans, but with peaberries only one bean develops in the cherry, creating a dense, more flavorful, and ultimately more desirable coffee. Peaberries are filtered out from their twin counterparts and sold as premium.