Kenya PB Kabare

Roaster:  Dessert Oasis  

Region: Kirinyaga Country  

Farm(er): Kabare Farmers Cooperative  

Varietal: SL28, SL34

Processing: Washed  

Tasting: Peach, Green Apple, Marmalade


This year’s crop, from the Kabare Cooperative, was very nice. This lot is a Peaberry (meaning that there was only one seed in each cherry) and was cupped at 88 points! Look for some stone fruit action in this one, some green apple, and some marmalade notes. The Kimandi mill is the mill at which its processed, after being grown at the Kabare Coop. The small plots that the farm is broken up into allows for a much more strategic approach for the farmers in picking and sorting the cherries, which is one of the many things that make this coffee so nice.  

Source: Dessert Oasis

Kayon Mountain

Roaster:  Creation Coffee  

Region: Guji, Ethiopia  

Farm(er): Esmael Hassen  

Varietal:  Indigenous Heirlooms

Altitude: 1900-2200m  

Processing: Natural  

Tasting: Raspberry, Cherry, Chocolate


This is an Organic Grade 1 natural process coffee from the Kayon Moutnain farm located in the Guji zone of Ethiopia’s Shakiso district, in the Taro & Sawana Villages.  The Kayon Mountain Farm, owned by Esmael Hassen, harvests about 300 hectares of its 500 hectare farm and uses its own wet and dry mills for processing.  Elevation ranges from 1900-2200 meters above sea level and the coffee variety is entirely Ethiopian Heirloom.  

source: Creation Coffee