Kenya AA Gikirima

Roaster: Dessert Oasis

Region: Embu

Farmer: Gikirima Farmers

Varietal: SL-28, SL-34

Processing: Washed

Tasting: Tamarind, Apricot, Cane Sugar

 

Back Story: 

This washed process Kenya comes from the Gikirima farmers in the Embu region, on the slopes of mount Kenya. The lot consists of SL-28 and SL-34 variety coffees. Look for tasting notes of Tamarind, Apricot and Cane sugar.

Natural Burundi Masha

Origin Region
Africa

Country of Origin
Burundi

Region
Kayanza-Gatare

Farm
Masha Washing Station; Small Lot Farmers

Cultivar
Red Bourbon

Elevation
1670 Meters

Process
Natural

Roaster
Hyperion

Tasting Notes
Mango, Berry, Grape, Strawberry, Chocolate

Other Notes
This coffee comes from the Masha Washing Station in Burundi and is 100% bourbon cultivar. Currently Hyperion offers the same coffee with one being put through the natural process and the other through the washed process. The one we have currently is naturally processed. This is a great opportunity to taste what fermentation alone does to alter a coffee’s characteristics and flavors.