El Salvador Finca La Esmerelda

Roaster:  Dessert Oasis

Region: Apaneca

Farm(er): Murgas Famila, La Esmerelda

Varietal: Bourbon

Processing: Honey

Tasting: Black Cherry, White Whine, Concord Grape

Story:

This coffee is grown in volcanic soil at altitudes of 1300-1400 masl and is honey processed using local hot spring water and sun-dried. It’s super exciting. Look for loads of juiciness, Black Cherry and plenty of winey tasting notes. It’s also super grapey, some mild white grape but also some really tart like Concord grape.

Source: https://www.docr.coffee/kenya-gikirima-aa/

Guatemala El Sendero

Roaster:  Dessert Oasis

Region: Hoja Blanco, Huehuetenango

Farm(er):  Carlos Lucas, El Sendero Farm

Varietal: Caturra, Catuai, Bourbon

Processing: Washed

Tasting: Orange Creamsicle, Lychee, Coconut

Story:

Meet Guatemala El Sendero. It is a washed process Guatemala from the Huehuetenango region. The lot is produced by Carlos Lucas, consisting of Bourbon, Catuai, and Caturra varieties. Its grown at 1900 masl. Its a really nice cup. One of the cleanest Guatemala Dessert Oasis has tasted this season. Look for some really nice orange sherbet tasting notes, like very truly, honestly, its like a flintstones push pop. Remember those? Those were the jam. Also look for some notes of lychee and coconut. A great coffee to start the Fall with!

Source: https://www.docr.coffee/rwanda-ejo-heza-1/