Papua New Guinea roteps

Roaster:  Mundos Roasting and Co.

Region: Western Highlands

Farm(er): Smallholder farmers/ Roteps Wet Mill

Varietal: Bourbon, Typica, Arusha

Altitude: 1650-1900 MASL

Processing: Washed

Tasting: Sweet, Papaya, Kiwi


Roteps Wet Mill is large scale wet mill, common for the PNG Western Highlands context. Very few wet mills operate high in the mountains where the homes and farms of the majority of smallholder coffee producers. The owner, Paul, sends out a strong team of cherry collection agents and their trucks on a daily basis to collect from known smallholders and small estates within a 20 mile radius of the wet mill, which is located in Kuli, along the Highlands Highway east of the city of Mt. Hagen. As is common in PNG, a large expansive drying field holds long tarps for drying, and the dry parchment is stored at a warehouse on site. The coffee is then sent for final milling in the town of Goroka before export out of the port of Lae. Premiums are paid to both agents and smallholders for premium ripe cherry, to reduce the number of lower grade lots he needs to dry separately. To keep ripe cherry from fermenting in the back the truck before milling, most trucks can only complete one or two routes up a single valley and back. Paul’s wet mill, founded in 2013, is 100% pre-financed by our export parnter in PNG, meaning we have a much higher level of control over cherry collection and we can pick the best lots coming out of this operation.

Guatemala Ayarza

Roaster: Mundos Roasting and Co.

Region: Laguna de Ayarza

Farm(er): 9 Producing Families/ 28 Farms

Varietal: Red and Yellow Catuai, Pache, Red and    Yellow Bourbon

Altitude: 1800 MASL

Processing: Natural

Tasting: Blueberry, Wine, Rose


Discerning Cooperatives like El Porvenir cup through every turn-in, evaluating the pickings they receive from their members, rejecting those that don’t pass muster and creating distinct profiles of those approved. The Ayarza Wine Series is a collection of deeply fruited, markedly winey coffees, each processed differently: Washed, honey, and natural processed. Each of these display intense fruits, slightly fermented character reminiscent of wine, candied sweetness, and depth of body, each through their unique lens.

Cooperativa El Porvenir represents the hard work and dedication of nine producing families and twenty eight farms in the area surrounding Laguna de Ayarza, in South East Guatemala. Farming families include the Lorenzo, Zapata, Aguirre, Najera, Mendez, Sandoval, Ortega, Martinez, and Barrera families. Average growing altitude in this region is 1800 MASL, and coffees are processed at 1500 MASL. Farmers grow red and yellow Catuaí, Pache, and red and yellow Bourbon. Coffees are dried 5-6 days on the patios, then finished in guardióas. Shade trees in this area include broadleaf and conifers.