Roaster: Bloom Coffee Roasters
Farm(er): Farm: El Tabor; Farmer: Julio Alberto Munoz
Varietal: Castillo, Bourbon, Caturra
Altitude: 1850 meters
Tasting: Big green grape, Sugared Lemon Flavor, Rich Sweetness, Tart Fruit Acidity, Heavy Creamy Mouthfeel
This coffee was the 2017 best cup award winner in Colombia.
‘There’s nothing quite like waking up to an open window on a crisp, cool sun-kissed morning. Let’s just say a coffee like this one is best paired with mornings just like this. Roll out of bed and start your day with this bright and vibrant offering from the highlands of the Huila region.’
Julio Alberto Muñoz inherited this farm in 1989 and introduced the Caturra variety to the already planted Colombia and Bourbon and dedicated the farm to producing exceptional coffee. Bloom Roasters is very glad he did, as this is one of the most intensely sweet, fruity and complex coffees that they have ever roasted from this region in Colombia.