Region: Wahgi Valley, Papua New Guinea
Farm(er): Sigri Estate
Altitude: 1600 MASL
Processing: Washed. Dried on Raised Beds. Double Color Sort. Double Hand Sort.
Tasting: Caramel, Honeydew Melon, Dark Chocolate, Crisp Finish
This is the new crop of Papua New Guinea from the same region as last year. A phenomenal coffee that has its quality preserved via a double color and hand sorting element added to the processing of the green beans that ensures the best coffee beans are making it to the roaster and then into your cup. Enjoy!