Roaster: Dessert Oasis
Region: Las Tablas, Chalatenango
Farmer: Jaime Guevara
Tasting: Pineapple, Lime, Caramel
This honey-processed coffee produces a surprisingly clean cup with a super diverse flavor profile. There are tons of tropical fruits, berries, lime, florals, raspberry, passionfruit, and even grapefruit. Dessert Oasis had trouble narrowing it down to three tasting notes for the label. A perfect spring coffee after a long winter.