Ethiopia -Aricha

Roaster: Hyperion   

Region: Yirgacheffe   

Farm(er): Beyene Dore  

Varietal: Heirloom  

Altitude: 2000 meters  

Processing: Natural  

Tasting: Raspberry Jam, Cherry Starburst, Black Grape, Lime Juice


This natural processed coffee, meaning that the fruit was left on the seed as it dried, is a grade 1 coffee.  Grade 1 is the highest grade of coffee that you can get in Ethiopia.    Enjoy drinking!