ETHIOPIA KONGA YIRGACHEFFE

WATERSTREET COFFEE ROASTERS

Region: Sede, Yirgacheffe

Ethiopia

Varietals: Heirloom Ethiopian varieties

Altitude: 1780-1870 MASL

Harvest: Nov-Jan

Farm: Various smallholder

Flavor: floral, apricot, fresh jasmine

Process: Fully Washed

STORY: As a coffee-producing nation, Ethiopia is incredibly diverse in terms of flavor and character, and this Ethiopia Konga Yirgacheffe is no exception. The lush environment of Yirgacheffe’s forests provide this coffee with nuance and complexity, a shiny acidity, and a delicate, silky body.