Kayon Mountain

Roaster:  Creation Coffee  

Region: Guji, Ethiopia  

Farm(er): Esmael Hassen  

Varietal:  Indigenous Heirlooms

Altitude: 1900-2200m  

Processing: Natural  

Tasting: Raspberry, Cherry, Chocolate


This is an Organic Grade 1 natural process coffee from the Kayon Moutnain farm located in the Guji zone of Ethiopia’s Shakiso district, in the Taro & Sawana Villages.  The Kayon Mountain Farm, owned by Esmael Hassen, harvests about 300 hectares of its 500 hectare farm and uses its own wet and dry mills for processing.  Elevation ranges from 1900-2200 meters above sea level and the coffee variety is entirely Ethiopian Heirloom.  

source: Creation Coffee