Rwanda Ejo Heza

Roaster: Dessert Oasis

Region: Rustiro District

Farm(er): Ejo Heza Women’s Co-Op

Varietal: Bourbon

Processing: Washed

Tasting: Rainier Cherry, Orange, Nectarine

Back Story: 

This season’s crop of the Ejo Heza that Dessert Oasis carried last year is a totally different coffee this time around. It’s cleaner and sweeter than last year’s crop, and is super orange forward with sweetness of cherry and stone fruits like nectarines, apricots, and plums. This coffee is produced by a subgroup of the KOPAKAMA Cooperative in Rwanda, empowering women through the cultivation of this incredible coffee.

Do enjoy this tasting experience, and definitely give it a try on a Kalita pour-over!