BRAZIL ALTA-MOGIANA PEABERRY
BDCS CUPPING: 82
FLAVOR NOTES: Peanut Butter, Milk Chocolate, Mild Acidity, Creamy-Decadence
ORIGIN: Brazil
REGION: Cristais Paulistas, Alta Mogiana, Sao Paulo
PRODUCER: Family farm dating back three generations
FARM: La Fazenda de Lucatelli Verde
VARIETY: Mundo Novo and Yellow Catuai
PROCESS: Natural process, sun dried, 30 day of resting period
ELEVATION: 1270 meters above sea level FARM NOTES:
The farm where Lua Nova is grown has a long heritage in coffee culture going back three generations. It is grown on the Bom Jesus Farm, which is a founding member of Alta Mogiana Specialty Coffee Association, which promotes a greater conscience with regard to speciality coffee in the region as well as developing better farm practices.
Ethiopia Yirgacheffe Natural
BDCS CUPPING: 87.5
FLAVOR NOTES: Blueberry, Blackberry, Dark Chocolate
ORIGIN: Ethiopia
REGION: Yirgacheffe
PRODUCER: Various Smallholder Farmers
FARM: Various Smallholder Farms
VARIETY: Various Heirloom Vatieties
PROCESS: Natural
ELEVATION: 2000-2300 masl
FARM NOTES:
This coffee comes from the Chelchele washing station located in the woreda (district) of Kochere, in Ethiopia's Yirgacheffe region. This is a Grade 1 Ethiopian coffee.
HONDURAS Natural La Paz
BDCS CUPPING: 87.25
FLAVOR NOTES: Purple Grape, Cherry, Wine-Like, Deep Fruit Sweetness
ORIGIN: Honduras
REGION: Musula, Marcala, La Paz
PRODUCER: Maria Dolores Zelaya
PROCESS: Natural w/Anaerobic Fermentation
FARM NOTES:
About the Producer –
Maria grew up in the capital city of Tegucigalpa and knew nothing of coffee. She married into the coffee industry, meeting Juan Adolfo Bautista at University. Both moved to the coffee mountains together after they were married and graduated school. They soon had kids, and being a mom was her focus.
Juan inherited 1 hectare from his father. The property evolved over many years; the 1 hectare turning into 48.8 hectares. Once the kids grew up and left for University, Maria started to get more involved in the farms and then attended a meeting of other women producers hosted by the COMSA cooperative, which motivated her. She decided she wanted to have her own farm so she Formed Finca Mini Granja Dilma in 2016
DARK MATTER
FLAVOR NOTES: Chocolate Bar, Whipped Nougat, Creamy Body
ORIGIN: Colombia (We rotate through different single origins for our Dark Matter)
PROCESS: Washed
BLEND NOTES: All the flavor without the burnt, over-roasted flavor. This coffee is for the people who still love that classic flavor associated with coffee.
BLEND COMPONENT NOTES:
•Colombia Cauca – Check this coffee’s details out on our green coffee page
