spring jam blend!
Come in and try our new Spring seasonal coffee blend!
Composed of a Honduras Natural and Nicaragua Natural coffee, this blend has tasting notes of orange marmalade, almond butter, dates, and honey-sweetness.
A cup that pairs perfectly with a walk through Ann Arbor on a warm and sunny day!
PERU FAIRTRADE-ORGANIC
BDCS CUPPING: 84
FLAVOR NOTES: Grapefruit-citrus, Caramel-tender, Clean Sweet Finish
ORIGIN: Peru
REGION: Lima
PRODUCER: Small-holder farmers
VARIETY: Catimor, Caturra, Bourbon, Typica
Process: Washed
Elevation: 1650-1800 masl
STORY: This coffee is sourced from many smallholder farms and farmers who are part of cooperatives in their region of Peru. This coffee is fairtrade organic and grown in the Lima Region. Lima Coffee exporting organization is run by Roy Lavan, an ambitious and quality driven cupper.
HONDURAS OCOTEPQUE NATURAL
BDCS CUPPING: 86.25
FLAVOR NOTES: Candied-Apple, Caramel-Tender, Syrupy Body
ORIGIN: Honduras
REGION: Mercedes, Ocotepeque
PRODUCER: Edwyn Galile Soriano
FARM: La Bendicion
VARIETY: Parainema
PROCESS: Natural
ELEVATION: 1460 masl
FARM NOTES: Since Edwyn can remember, he has been involved in the world of coffee. From the age of six, he was responsible for bringing lunch for
his father while he worked on his coffee farm. His father always taught him to
work during his free time and had a saying for him, "A child's work is little, but
the one who wastes it is a fool".
