GREEN COFFEE REPORT
Featured
FLAVOR NOTES: Salted-Caramel, Shelled-Peanut, Milk Chocolate, Pomegranate
ORIGIN: Mexico
REGION: Chiapas
PROCESS: Washed
FLAVOR NOTES: Chocolate, Hazelnut, Delicately-Creamy
ORIGIN: Mexico
REGION: Veracruz, Xico
PROCESS: Washed
FLAVOR NOTES: Purple Grap, Cherry, Wine-Like, Deep Fruit Sweetness
ORIGIN: Honduras
REGION: Musula, Marcala, La Paz
PROCESS: Natural, Anaerobic Fermentation
FLAVOR NOTES: Snow-Pea, Cassia-Cinnamon, Sipping-Chocolate
ORIGIN: Honduras
REGION: Olancho
PROCESS: Washed
FLAVOR NOTES: Blueberry, Blackberry, Dark Chocolate
ORIGIN: Ethiopia
REGION: Yirgacheffe
PROCESS: Natural
FLAVOR NOTES: Dark Chocolate, Lemon Acidity, Raisin, Sweet Cream
ORIGIN: Colombia
REGION: EA Decaf de Cana - Cauca
PROCESS: Ethyl Acetate
FLAVOR NOTES: Peanut Butter, Milk Chocolate, Mild Acidity, Creamy-Decadence
ORIGIN: Brazil
REGION: Alta Mogiana
PROCESS: Natural
FLAVOR NOTES: Melon, Creamy, Chocolate
ORIGIN: Guatemala
REGION: Huehuetenango
PROCESS: Washed
FLAVOR NOTES: Brazil Nut, Necatrine - Acidity, Rich Cocoa
ORIGIN: El Salvador
REGION: Apaneca
PROCESS: Washed
FLAVOR NOTES: Mild Lemon Zing, Floral, Mildly Sweet Finish
ORIGIN: Ethiopia
REGION: Sidama
PROCESS: Washed
FLAVOR NOTES: Grapefruit, Oats, Caramel, Chocolatey
ORIGIN: Colombia
REGION: Nariño
PROCESS: Washed