BDCS CUPPING: 83.5
FLAVOR NOTES: Dark Chocolate, Lemon Acidity, Raisin, Sweet Cream
ORIGIN: Colombia
REGION: EA Decaf de Cana - Cauca
PRODUCER: Various Smallholder Producers
FARM: Multiple Smallholder farms
VARIETY: Caturra, Colombia, Castillo
PROCESS: Decaf - Ethyl Acetate Method
ELEVATION: 1200-2000 MASL
HARVEST: May-July (main), November-January (fly)
FARM NOTES: Dedicated to bringing the highest-quality, non-chemical-processed decaf coffees to market, this Origin Select Decaf offering is a single-origin blend of coffees selected by cup quality grown by multiple smallholder producers.