BDCS CUPPING: 83.25
FLAVOR NOTES: Grapefruit, Oats, Caramel, Chocolatey
ORIGIN: Colombia
REGION: Nariño
PRODUCER: Various Smallholder farmers
FARM: Multiple Smallholder farms
VARIETY: Caturra, Colombia, Castillo
PROCESS: Washed
ELEVATION: 1500-2200 MASL
HARVEST: May-September
FARM NOTES: The Regional Select Program was created to highlight the unique profiles we have found that are inherent to specific microregions within Colombia.
