BDCS CUPPING: 83.5
FLAVOR NOTES: Mild Lemon Zing, Floral, Mildly Sweet Finish
ORIGIN: Ethiopia
REGION: Sidama
PRODUCER: Smallholder farmers
FARM: Multiple Smallholder farms
VARIETY: Kurume, Dega, Wolisho
PROCESS: Washed
ELEVATION: 1800 MASL
HARVEST: November-March
FARM NOTES: Named fro Ethiopia’s national tree, Ally’s Acacia Core Coffee comes from smallholder farmers in the Sidamo region. The sweet, fruity profile of the Ethiopia Acacia Washed is a classic representation of one of Ethiopia’s most recognized coffee producing areas.