BDCS CUPPING: 84
FLAVOR NOTES: Vanilla, Cocoa, Caramel, Chocolate Flavor, Long Finish
ORIGIN: Brazil
REGION: Alta Mogiana
PRODUCER: Airton Arruda
FARM: Estrella De Lourdes
VARIETY: IPR 103
PROCESS: Natural
ELEVATION: 850 M
HARVEST: May - August
FARM NOTES: Airton Oliveira Arruda, a coffee producer at Fazenda Estrella de Lourdes, is deeply rooted in the coffee-growing tradition, although his journey back to coffee cultivation is relatively recent. His connection to coffee runs deep, with memories dating back to his childhood when his grandfather was a prominent coffee producer in the region.
