BDCS CUPPING: 87.25
FLAVOR NOTES: Purple Grape, Cherry, Wine-Like, Deep Fruit Sweetness
ORIGIN: Honduras
REGION: Musula, Marcala, La Paz
PRODUCER: Maria Dolores Zelaya
FARM: Mini Granja Dilma
VARIETY: Catuai
PROCESS: Natural with Anaerboic Fermentation. Drying with shaded solar beds and patio
ELEVATION: 1400-1450 MASL
HARVEST: December-February
FARM NOTES: Juan Adolfo and Maria Dolores have built a company centered around coffee (Mini Granja Dilma), and each family member has their specific role. They have managed to directly market their coffee internationally, improving the quality through technology and studies.