BDCS CUPPING: 87.5
FLAVOR NOTES: Blueberry, Blackberry, Dark Chocolate
ORIGIN: Elthiopia
REGION: Yirgacheffe
PRODUCER: Various Smallholder Farmers. Processed at the Chelchele Washing Station
FARM: Various Smallholder Farms
VARIETY: Various heirloom varieties
PROCESS: Natural, dried on raisin beds
ELEVATION: 2000-2300 MASL
HARVEST: November-March
FARM NOTES: This coffee comes from the Chelchele washing station located in the woreda (district) of Kochere, in Ethiopia’s Yirgacheffe region. This is a Grade 1 Ethiopian Coffee.
