BDCS CUPPING: 81.5
FLAVOR NOTES: Root Vegetable, Savory Spices, Earthy Minerality
ORIGIN: Yemen
REGION: Khawlan, Sada’a
PRODUCER: Sala Al-abdali
FARM: Collective
VARIETY: Udini
PROCESS: Natural
ELEVATION: 2,100-2,300 MASL
FARM NOTES: Salah and his colleagues have a coffee lab in Yemen to test and evaluate the Yemeni coffee and evaluate it according to SCA Standards. They also have a specialty coffee shop in New York.
