BDCS CUPPING: 82.5
FLAVOR NOTES: Melon, Creamy, Chocolate
ORIGIN: Guatemala
REGION: Huehuetenango
PRODUCER: Various Smallholder farmers
FARM: Multiple Smallholder farms
VARIETY: Caturra, Bourbon, Typica
PROCESS: Washed
ELEVATION: 1500 MASL
HARVEST: January-April
FARM NOTES: The Ceiba lot from Huehuetenango is a community coffee, investing in sustainable sourcing to benefit a large group of producers.